Mamak

It's always time to eat

  • Nasi Lemak

    Nasi Lemak$15.00

    Arguably Malaysia's national dish. Spicy sambal, roasted peanuts, cucumber, and egg served on a bed of coconut rice.

  • Roti Canai

    Roti Canai$6.00

    A classic Malaysian breakfast. Flaky and crispy on the outside, and chewy on the inside. Paired best with some lentil dal.

  • Char Kuey Teow

    Char Kuey Teow$15.00

    Rice noodles with prawns, bean sprouts, and shrimp paste stir-fried over a smoking, charcoal fire.

  • Fish Head Curry

    Fish Head Curry$21.00

    THe head of a red snapper stewed with vegetables in Kerala-styled curry. Not for the faint-hearted.

  • Satay

    Satay$10.00

    Barbequed meat on skewers, served with a sweet, peanut-based sauce.

  • Mee Goreng

    Mee Goreng$12.00

    A spicy fried noodle dish with eggs and shrimp. This is a true mamak staple.

  • Putri Salat

    Putri Salat$6.00

    A dual-layer steamed cake with a glutinous rice base and pandan custard top. Insanely addictive.

  • Jicama Dumplings

    Jicama Dumplings$15.00

    These rice cakes are filled with a mixture of jicama, minced pork, mushroom, and coriander.

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